Abstract
The use of genetically modified food (GM food) is a common commodity in the modern world. There is often debate on the safety and labelling of these food items but how much do consumers actually know and are the views of consumers regarding the labelling of these food items? Our study provides new insights on the understanding of Singaporeans regarding the safety of consuming GM food, revealing a major lack of education amongst many Singaporeans in the understanding of what GM food is and its safety. Our findings give us the opportunity and knowledge to further improve and make decisions for creating public policies and education on GM food.
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